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Ágreda, F. Javier (¿?-1877-¿?)
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No tenemos más información sobre Francisco Javier Ágreda que la que nos encontramos en la portada de su obra y en algunas breves notas en la prensa coetánea. Como subinspector de sanidad militar retirado, Ágreda publicó un copioso repertorio con el título de Falsificaciones de los alimentos y bebidas, o Diccionario de las sustancias alimenticias con sus alteraciones y sofisticaciones [...], en el que aporta información sobre diferentes alimentos y bebidas, con las alteraciones de las que pueden ser objeto por parte de la industria. Como señala en la portada y en el prólogo, el objetivo de su texto es proporcionar un manual completo que recoja estas adulteraciones y falsificaciones y prevenga sobre ellas, pues lo considera necesario para el trabajo de los inspectores de mercados, de médicos y farmacéuticos e, incluso, de veterinarios. Asimismo, señala que es útil para que las familias puedan «conocer y elegir los alimentos convenientes a su salud».
El contenido de las Falsificaciones está expuesto alfabéticamente, y aunque no es un diccionario en sentido estricto, son muchas las voces en que hay un intento de definición, en ocasiones una definición, con informaciones de carácter enciclopédico, que constituyen el centro de la obra. En cualquier caso, es una obra útil para comprender una parcela especializada del léxico.
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- Falsificaciones de los alimentos y bebidas, o Diccionario de las sustancias alimenticias con sus alteraciones y sofisticaciones, medios prácticos y sencillos de reconocerlas, procedimientos químicos para comprobarlas, y reglas higiénicas para la buena alimentación, Establecimiento Tipográfico de Espasa Hermanos y Salvá, Barcelona, 1877.
Nerea Fernández de Gobeo
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